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Description
Um daiginjo da Shibata Brewery em Okazaki, Aichi, fundada em 1830, elaborado com arroz Yamada Nishiki polido a 40% e a água de nascente ultra-suave da cervejaria, a Kansui, com dureza medida de apenas 0,24. A combinação do arroz premium para sake e a rara água de dureza quase zero produz um delicado aroma ginjo e umami refinado. A cervejaria acumulou sete medalhas de ouro no National New Sake Competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shibata Brewery Co.,Ltd.
Aichi
Produzido com uma das águas ultra-suaves mais raras do Japão, resulta em um sake suave e elegante. Conquistou sete prêmios de ouro no concurso nacional de novos destilados, com qualidade reconhecida em todo o país.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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