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Description
Daiginjo Ieyasunosato utiliza Yamada Nishiki polido a 40%, produzido pela Shibata Brewery em Aichi, com o nome de Tokugawa Ieyasu, que nasceu na região de Aichi. Elaborado no coração histórico do fundador do xogunato Edo, este daiginjo reflete o prestígio do patrimônio sakeiro de Okazaki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shibata Brewery Co.,Ltd.
Aichi
Produzido com uma das águas ultra-suaves mais raras do Japão, resulta em um sake suave e elegante. Conquistou sete prêmios de ouro no concurso nacional de novos destilados, com qualidade reconhecida em todo o país.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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