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Description
O arroz Hyogo Yume Nishiki, cultivado na região de Harima, é elaborado pelo tradicional método sanhai (três estágios) na Okutoshouji em Ako. O perfil influenciado pelo yamahai confere a este junmai acidez firme aliada a um umami de arroz limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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