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Description
O arroz Hyogo Yume Nishiki é a base deste Rin (凛) junmai ginjo da Okutoshouji em Ako, fermentado com valor de sake meter em torno de +2 e acidez de 1,7. O sake apresenta fragrância ginjo discreta com umami suave e persistente em um estilo levemente seco e harmonioso com a culinária.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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