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Description
Kagirohi junmai ginjo utiliza uma combinação de Yamada Nishiki e Gohyakumangoku polidos a 50%, fermentados com levedura originária de Nara nesta cervejaria de altitude em Uda. Aroma frutado e caráter limpo e refrescante definem o paladar, com acidez viva que proporciona um final claro e agradável.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoshimura Shuzokabusikigaisya
Nara
Por mais de 150 anos desde o inicio da fabricacao no planalto de Yamato Uda, sob um clima abencado, selecionamos cuidadosamente arroz de alta qualidade para produzir um sake local autentico de Yamato, com dedicacao a uma fabricacao de sake seria.
Est.1951
BrandChiyonomatsu
AddressUda Nara Ouda Ward 106 1797
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