🍶
Description
O arroz Akebono polido a 60% compõe este Oniwaka tokubetsu honjozo sob o rótulo Bunraku, produzido pela Kitanishi Sake Brewery em Ageo, Saitama. O nome Oniwaka faz referência ao lutador de sumô Oniwaka Maruichi, que popularizou o sake desta região, e este tokubetsu honjozo apresenta um caráter limpo e bem estruturado, sustentado pela água calcária de Chichibu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kitanishi Sake Brewery Co.,Ltd
Saitama
A cervejaria incorpora a trindade da tradicional arte cenaria mundialmente reconhecida, o Bunraku, ao processo de sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
