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Description
Arroz polido a 40% forma este Daikoshu Toki daiginjo da Kitanishi Sake Brewery em Ageo, Saitama. O nome Toki denota uma maturação estendida, e o comprometimento do rótulo Bunraku com a produção de arroz puro e a água subterrânea de Chichibu produz um daiginjo com profundidade adicional proveniente do envelhecimento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kitanishi Sake Brewery Co.,Ltd
Saitama
A cervejaria incorpora a trindade da tradicional arte cenaria mundialmente reconhecida, o Bunraku, ao processo de sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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