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Bo Jyunmaiginjyou Hitogokochi Murokabinkanhiire

Bo Jyunmaiginjyou Hitogokochi Murokabinkanhiire
Description

Produzido com o arroz "Hitogokochi" e fermento da Prefeitura de Tochigi. O aroma elegante de cítricos frescos e a acidez equilibrada se expandem na boca. Temperatura recomendada: 15°C. Servido em taça de vinho, fica ainda mais saboroso.

Specifications
CategoryJunmai Ginjo
RegionTochigi
ABV16%
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tonoikeshuzoten Co.,Ltd

Tochigi
Fundada em 1938. Na terra de Mashiko, famosa pelo seu artesanato em cerâmica, a água suave do subsolo do rio Kinugawa, com nascente nas Montanhas Nikko, é usada na produção, junto com arroz cuidadosamente selecionado, usando tradição e tecnologia. São produzidas as marcas 'Shinzen' e 'Hope BO:'.
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa

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