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Description
Hitomebore polido a 60%, produzido pelo método Mikkaodori, que estende a fase de descanso odori na fermentação em três estágios para dois ou três dias, em vez do habitual. Essa técnica permite que o fermento se propague completamente, resultando em um sake com maior amplitude de sabores e final limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nakatani Brewing Co., Ltd
Nara
Com foco nas exportacoes, a cervejaria opera uma empresa afiliada na China, a Tianjin Nakatani Sake Brewery, onde sake e produzido e comercializado.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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