Description
O Yamada Nishiki polido a 40% forma a base deste daiginjo da Tsuchiya Shuzoten na região de Saku, em Nagano, uma cervejaria que foi a primeira em Nagano a produzir comercialmente sake da categoria ginjo. O ar frio das montanhas da bacia de Saku e a água subterrânea limpa do sistema do Rio Chikuma sustentam uma fermentação cuidadosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fundada em 1865. O fundador, Higashibei Sato, estabeleceu a destilaria Tatsumaya e iniciou a produção de sake.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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