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Description
Yamada Nishiki polido a 40% entra no processo de fermentação kimoto integral e sem aditivos da Tsuchida Shuzo, onde microrganismos do ambiente conduzem a fermentação sem fermento comercial nem ácido lático. Este junmai daiginjo representa a variedade de arroz premium da cervejaria dentro de sua filosofia de fermentação natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fundada em 1865. O fundador, Higashibei Sato, estabeleceu a destilaria Tatsumaya e iniciou a produção de sake.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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