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Description
O arroz Hattan Nishiki polido a 55% e produzido sem adição de álcool captura o caráter distinto desta variedade cultivada em Hiroshima na forma de junmai ginjo. O Hattan Nishiki é conhecido por produzir sakes com paladar limpo e refrescante, com equilíbrio entre dulçor, umami e uma sutil nota amarga.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fundada em 1865. O fundador, Higashibei Sato, estabeleceu a destilaria Tatsumaya e iniciou a produção de sake.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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