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Description
Um daiginjo produzido com Yamada Nishiki polido a 40% em uma cervejaria no distrito de Moriyama, em Nagoya, fundada em 1865. O estilo apresenta um aroma fresco com notas cítricas e um caráter de grão delicado e refinado; melhor servido bem gelado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fundada em 1865. O fundador, Higashibei Sato, estabeleceu a destilaria Tatsumaya e iniciou a produção de sake.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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