Description
O arroz Ooseto polido a 55% define este ginjo da Ayakiku Shuzo em Kagawa. O Ooseto é uma variedade de arroz de sake de origem regional significativa em Kagawa, conferindo caráter local distinto à fermentação de nível ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Ayakiku Shuzo Co.,Ltd
Kagawa
E uma destilaria de sake que, desde sua fundacao, se dedica a utilizar arroz e agua locais. O armazem e designado como patrimonio cultural tangivel da Prefeitura de Kagawa e permanece preservado ate hoje.
Est.1790
BrandKunishige
Address3393 Yamadashita Ayagawa Ayako Kagawa
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine