Description
O arroz Ooseto polido a 55% define este ginjo da Ayakiku Shuzo em Kagawa. O Ooseto é uma variedade de arroz de sake de origem regional significativa em Kagawa, conferindo caráter local distinto à fermentação de nível ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Ayakiku Shuzo Co.,Ltd
Kagawa
E uma destilaria de sake que, desde sua fundacao, se dedica a utilizar arroz e agua locais. O armazem e designado como patrimonio cultural tangivel da Prefeitura de Kagawa e permanece preservado ate hoje.
Est.1790
BrandKunishige
Address3393 Yamadashita Ayagawa Ayako Kagawa
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Food type guide
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