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Description
O Daiginjo premiado da Asahikawa Shuzo é elaborado com Yamada Nishiki polido a 35% em Kahoku, Prefeitura de Yamagata, conquistando medalha de ouro na prestigiada Avaliação Nacional de Novos Sakes do Japão. O domínio da destilaria na fermentação ginjo reflete a tradição de Yamagata de produzir os sakes aromáticos mais refinados do Japão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Asahikawa Shuzo Co., Ltd.
Yamagata
A Asahikawa produz sake com personalidade única, incluindo sake de arroz puro não filtrado e sake envelhecido, que raramente se encontra em outras destilarias. Também fabrica licor com cerejas de Yamagata.
Est.1822
BrandAsahikawa
Address93 Taniji Kahoku Nishimurayama Yamagata
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