Description
O sétimo capítulo da série 59 Takachiyo utiliza Omachi cultivado em Okayama, uma variedade patrimonial conhecida pela riqueza e corpo. A técnica de polimento plano elimina o amargor típico do Omachi, preservando sua doçura frutada de paladar amplo e acidez pronunciada, criando um sake ao mesmo tempo leve e profundo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takachiyo Shuzo Co.,Ltd
Nigata
Localizado ao sopé das Montanhas de Japan, um templo natural, busca a produção de um excelente sake repleto de sensação natural, digno das águas renomadas da região.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine