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Description
A junmai ginjo from the Zuisen label at a small Iwami-cho, Tottori brewery founded in 1907. The water source is mineral-rich underground water filtered through sandy strata below the Chugoku mountain range. The Zuisen style blends Gohyakumangoku and Tamaei rice, earning a reputation as a classic 'inaka-zake' (rural sake) with a distinctive, layered flavor the brewery calls 'kasuri no ajiwai.'
Specifications
CategoryJunmai Ginjo
RegionTottori · Tottori Junmai Ginjo →
BreweryTakata Shuzojo Co.,Ltd
BrandZuisen
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takata Shuzojo Co.,Ltd
Tottori
Under the motto "Self -style sake brewing that no one is in need of," is a local raw material procurement of local ingredients only by contract cultivation that is "strongly aware of the position of local sake brewing". The commitment to this local sake has been evaluated. The policy of "I want only those who like it to drink", and only manufactures the consumption quantity.
Est.1907
BrandZuisen
Address1694 Uratomi Iwami Iwami Tottori
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