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Description
A junmai from the Zuisen label at a Tottori brewery founded in 1907. Brewed with Gohyakumangoku and Tamaei rice using mineral-rich water filtered through centuries of sandy mountain strata, the style is dry yet rich, earning local recognition as a layered 'kasuri no ajiwai' food sake. Suitable across a range of serving temperatures.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takata Shuzojo Co.,Ltd
Tottori
Under the motto "Self -style sake brewing that no one is in need of," is a local raw material procurement of local ingredients only by contract cultivation that is "strongly aware of the position of local sake brewing". The commitment to this local sake has been evaluated. The policy of "I want only those who like it to drink", and only manufactures the consumption quantity.
Est.1907
BrandZuisen
Address1694 Uratomi Iwami Iwami Tottori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Oden
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