A junmai daiginjo from the Zuisen label at a Tottori brewery founded in 1907. The brewery uses mineral-rich underground water filtered through sandy mountain strata, a defining element of the brewing profile. Brewed in small quantities with careful attention to quality over volume.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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