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Description
A junmai daiginjo from the Zuisen label at a Tottori brewery founded in 1907. The brewery uses mineral-rich underground water filtered through sandy mountain strata, a defining element of the brewing profile. Brewed in small quantities with careful attention to quality over volume.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Takata Shuzojo Co.,Ltd
Tottori
Under the motto "Self -style sake brewing that no one is in need of," is a local raw material procurement of local ingredients only by contract cultivation that is "strongly aware of the position of local sake brewing". The commitment to this local sake has been evaluated. The policy of "I want only those who like it to drink", and only manufactures the consumption quantity.
Est.1907
BrandZuisen
Address1694 Uratomi Iwami Iwami Tottori
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