A junmai daiginjo namasake from the Zuisen label, bottled unpasteurized at a Tottori brewery founded in 1907. The unfiltered freshness is preserved through cold handling without heat treatment. The brewery's mineral-rich spring water, filtered through centuries of sandy mountain soil, underpins the delicate structure.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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