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Description
Named 'Hagurewappa' (a wandering kid) and referencing Yamada Nishiki milled to 30%, this sake from Zuikan in Hiroshima takes an unconventional approach, using a low polishing level that typically signals an everyday register but applied to a high-quality rice variety. The Zuikan lineup's ongoing experimentation with rice variety, fermentation method, and polish level reflects a small, artisan-scale brewery testing its own limits. Specific brew type and taste details are not publicly confirmed.
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Yamaokashuzo Co.,Ltd
Hiroshima
It is located in the middle of the JR Fukushio Line, which connects Fukuyama City to Miyoshi City, which is close to the Chugoku Mountains. The prepared water is one of the best brewing water in the prefecture, the Arita spring water (medium soft water), the latest brewing management of small quantities, and the upper tank are old -fashioned turret. "Sake brewing together with agriculture" = Ban -Agricultural Shigeru Brewery, and has begun contracting with low pesticides and organic agricultural methods in sake rice in 1983, and has a polishing rice.
Est.1897
BrandZuikan
Address489-1 Nishino Miyoshi Hiroshima
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