Yamada Nishiki polished to an exceptional 35% is brewed using yamahai fermentation, then cellared to develop mellow complexity in this junmai daiginjo from Zuikan in Hiroshima. Yamahai's elevated natural lactic acid and amino acid levels give the sake a structured depth that benefits from the extended maturation. The 'Yamahai 35' label represents the highest tier of Zuikan's lineup, combining heritage method with premium polishing.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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