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Description

Junmai Ginjo is a dry, neat taste, but also the taste of Ginjo and pure rice. In addition to the commitment to the raw materials, the manufacturing method is repeated in search of the best taste, the upper tank, and after the slag, it is immediately bottled and only once. In addition, the special ice temperature has promoted aging, and it has always been possible to ship with the best quality. It is a dull sake that can be enjoyed to enjoy a soft drink, flavor, fragrance, and the lingering lingering after drinking.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Niigata Hitotsubu Shuzo Co.,Ltd

Niigata Hitotsubu Shuzo Co.,Ltd

Nigata
It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese