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Yuuten Junmai Ginjo

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Description

Junmai Ginjo is a dry, neat taste, but also the taste of Ginjo and pure rice. In addition to the commitment to the raw materials, the manufacturing method is repeated in search of the best taste, the upper tank, and after the slag, it is immediately bottled and only once. In addition, the special ice temperature has promoted aging, and it has always been possible to ship with the best quality. It is a dull sake that can be enjoyed to enjoy a soft drink, flavor, fragrance, and the lingering lingering after drinking.

Specifications
CategoryJunmai Ginjo
RegionNigata
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

DHC Shuzo Co.,Ltd

Nigata
It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata

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