Junmai Ginjo is a dry, neat taste, but also the taste of Ginjo and pure rice. In addition to the commitment to the raw materials, the manufacturing method is repeated in search of the best taste, the upper tank, and after the slag, it is immediately bottled and only once. In addition, the special ice temperature has promoted aging, and it has always been possible to ship with the best quality. It is a dull sake that can be enjoyed to enjoy a soft drink, flavor, fragrance, and the lingering lingering after drinking.
Price information is only available in Japan.
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