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Koshinobairi Junmai Daiginjo

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Description

Junmai Daiginjo made by using 100 % of Niigata -produced sake -friendly rice "5 million stone" is characterized by its rich aroma and soft taste. The neat and dry taste can be chilled and the taste is enhanced at room temperature.

Specifications
RegionNigata
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

DHC Shuzo Co.,Ltd

Nigata
It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata

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