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Koshinobairi Junmai Daiginjo

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Description

Junmai Daiginjo made by using 100 % of Niigata -produced sake -friendly rice "5 million stone" is characterized by its rich aroma and soft taste. The neat and dry taste can be chilled and the taste is enhanced at room temperature.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥2,805
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Niigata Hitotsubu Shuzo Co.,Ltd

Niigata Hitotsubu Shuzo Co.,Ltd

Nigata
It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese