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Description
Koshinobairi Sukkiri Karakuchi Umeshu is a crisp, dry-style plum liqueur from DHC Shuzo in Kita-ku, Niigata City. Using the clean brewing water and sake base of this Niigata brewery (founded as Oguro Shuzo in 1908, acquired by DHC in 2014), this umeshu pursues a lighter, refreshingly dry profile compared to traditional sweet plum liqueurs.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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DHC Shuzo Co.,Ltd
Nigata
It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
