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Description
Bizen Asahi rice polished to 60% is brewed using the traditional kimoto method, which relies on natural lactic acid bacteria to develop a complex, layered fermentation starter. The 2018 Hiroshima National Tax Agency Seishu Kanpyokai awarded this junmai an excellence prize in the pure rice category, citing its harmonious aroma, flavor balance, and clean finish. The wooden fune pressing technique adds a soft, rounded dimension to the final sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Yuugengaisha Watanabeshuzouhonten
Okayama
Watanabe Sake Brewery was founded in Kamejima Nitta, Kurashiki -shi, which was opened by reclamation in the Edo period in 1907. Watanabe Sake Brewery, such as the sake brewery on the Namako wall, the chimney with bricks, and the sake forest (cedar ball) that fall at the store, remain the same as the old -fashioned liquor store in 2019.
The current fourth -generation lord Hiori Watanabe has been practicing good sake brewing that has been costly in recent “multi -product species, smaller volume”, but this year, the last of Heisei, Watanabe Sake Brewery welcomes Shingori Mori Fujii, and new sake brewing. We started the challenge to. We will develop it in Japan and overseas, mainly in three new products called "Kurashiki Junmai Sake New Era".
Est.1909
BrandMinenohomare
Address170 Kamejima Nitta Kurashiki Okayama
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