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Shiboritategenshuarabashiri

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Description

Rice polished to 65% is captured as an arabashiri (first free-run) shiboritate genshu from Yuugengaisha Watanabeshuzouhonten in Kurashiki, Okayama. The arabashiri bottling preserves the most vibrant and intense portion of the pressing at full undiluted strength.

Specifications
CategoryOther
RegionOkayama
ABV18%
Polish Ratio65%

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¥1,430
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Yuugengaisha Watanabeshuzouhonten

Okayama
Watanabe Sake Brewery was founded in Kamejima Nitta, Kurashiki -shi, which was opened by reclamation in the Edo period in 1907. Watanabe Sake Brewery, such as the sake brewery on the Namako wall, the chimney with bricks, and the sake forest (cedar ball) that fall at the store, remain the same as the old -fashioned liquor store in 2019. The current fourth -generation lord Hiori Watanabe has been practicing good sake brewing that has been costly in recent “multi -product species, smaller volume”, but this year, the last of Heisei, Watanabe Sake Brewery welcomes Shingori Mori Fujii, and new sake brewing. We started the challenge to. We will develop it in Japan and overseas, mainly in three new products called "Kurashiki Junmai Sake New Era".
Est.1909
BrandMinenohomare
Address170 Kamejima Nitta Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese