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Description
Nama (unpasteurized) honjozo made from Bicchu Akebono rice at 70% polish, bottled fresh to retain the lively character of the newly pressed sake. This Kurashiki, Okayama brewery founded in 1909 presses with a wooden fune in the traditional Bitchu manner, resulting in a soft, clean sake with the freshness of a seasonal nama release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
3
Shops
3
Offers
¥3,740
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Yuugengaisha Watanabeshuzouhonten
Okayama
Watanabe Sake Brewery was founded in Kamejima Nitta, Kurashiki -shi, which was opened by reclamation in the Edo period in 1907. Watanabe Sake Brewery, such as the sake brewery on the Namako wall, the chimney with bricks, and the sake forest (cedar ball) that fall at the store, remain the same as the old -fashioned liquor store in 2019.
The current fourth -generation lord Hiori Watanabe has been practicing good sake brewing that has been costly in recent “multi -product species, smaller volume”, but this year, the last of Heisei, Watanabe Sake Brewery welcomes Shingori Mori Fujii, and new sake brewing. We started the challenge to. We will develop it in Japan and overseas, mainly in three new products called "Kurashiki Junmai Sake New Era".
Est.1909
BrandMinenohomare
Address170 Kamejima Nitta Kurashiki Okayama
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Pairings
Food type guide
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