Pull to refresh
🍶
Description

Bicchu Akebono rice from Okayama is the foundation of this tokusen honjozo, brewed in a Kurashiki kura that has preserved its Meiji-era wooden press and neatly plastered walls. The rare wooden pressing machine applies minimal force, resulting in a round, gentle sake that avoids harsh extraction. The Minenohomare brand has anchored the brewery's production through most of the modern era.

Specifications
CategoryHonjozo
RegionOkayama
RiceBicchu Akebono
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yuugengaisha Watanabeshuzouhonten

Okayama
Watanabe Sake Brewery was founded in Kamejima Nitta, Kurashiki -shi, which was opened by reclamation in the Edo period in 1907. Watanabe Sake Brewery, such as the sake brewery on the Namako wall, the chimney with bricks, and the sake forest (cedar ball) that fall at the store, remain the same as the old -fashioned liquor store in 2019. The current fourth -generation lord Hiori Watanabe has been practicing good sake brewing that has been costly in recent “multi -product species, smaller volume”, but this year, the last of Heisei, Watanabe Sake Brewery welcomes Shingori Mori Fujii, and new sake brewing. We started the challenge to. We will develop it in Japan and overseas, mainly in three new products called "Kurashiki Junmai Sake New Era".
Est.1909
BrandMinenohomare
Address170 Kamejima Nitta Kurashiki Okayama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine