Miyama Nishiki daiginjo from Fukushima's Watanabe Sake Brewery, brewed with Abukuma limestone cave water and locally grown sake rice. The resulting flavor is crisp and dry, with a firm spine and clean aroma characteristic of the brewery's award-winning daiginjo expressions.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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