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Description
Fukuoka-grown rice polished to 55% for this junmai ginjo, which is then rested as a hiyaoroshi seasonal release. The 55% polish delivers a rich rice flavor with crisp, dry character, while the autumn conditioning rounds the texture into a well-balanced, umami-forward drinking sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Watanabe Shuzo Honten Co.,Ltd
Fukushima
Brews mainly on Daiginjo, Ginjo, and Junmai Sake, which are high quality and high -quality and high -quality.
Structure. The rich and dry taste that has a soft taste in a solid taste
Character.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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