Brews mainly on Daiginjo, Ginjo, and Junmai Sake, which are high quality and high -quality and high -quality. Structure. The rich and dry taste that has a soft taste in a solid taste Character.
| Product | Category | Avg. Price |
|---|---|---|
 Yukikomachi Tokubetuhonjozo | Tokubetsu Honjozo | — |
 Yukikomachi Junmaishu | Junmai | — |
 Yukikomachi Junmai Ginjo55 | Junmai Ginjo | — |
 Yukikomachi Junmai Tanreibimi | Junmai | — |
 Yukikomachi Junmai Ginjo 55 Hiyaoroshi | Junmai Ginjo | — |
 Yukikomachi Junmai Daiginjo Yamadanishiki | Junmai Daiginjo | — |
 Yukikomachi Junmai Daiginjo Namagenshu | Junmai Daiginjo | — |
 Yukikomachi Junmai Daiginjo Miyamanishiki | Junmai Daiginjo | — |
 Yukikomachi Daiginjo Miyamanishikidukuri | Daiginjo | — |
 Yukikomachi Daiginjo Kuramotonyukonnoitteki | Daiginjo | — |
