🍶
Description
Yamada Nishiki polished to 50% is drip-pressed through sake bags (fukurotsuri) in this daiginjo from Watanabe Shuzo Honten in Fukushima under the Yukikomachi label. The gravity-only fukurotsuri method extracts only the finest, clearest portion of the run.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Watanabe Shuzo Honten Co.,Ltd
Fukushima
Brews mainly on Daiginjo, Ginjo, and Junmai Sake, which are high quality and high -quality and high -quality.
Structure. The rich and dry taste that has a soft taste in a solid taste
Character.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese