Yamada Nishiki polished to 50% is drip-pressed through sake bags (fukurotsuri) in this daiginjo from Watanabe Shuzo Honten in Fukushima under the Yukikomachi label. The gravity-only fukurotsuri method extracts only the finest, clearest portion of the run.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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