Junmai ginjo polished to 50% from Yoshinotomo Shuzo in Toyama, brewed in the brewery's exclusively pure-rice lineup. The brewery uses Toyama Prefecture rice and Tateyama snowmelt water for all its sake, aiming for approachable, food-compatible character at this ginjo grade.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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