๐ถ
Description
Muroka namagenshu (unfiltered, unpasteurized, undiluted) junmai ginjo brewed from Tomi no Kaori, a Toyama Prefecture proprietary sake rice developed by crossing Yamada Nishiki with Oyama Nishiki, polished to 60% at Yoshinotomo Shuzo. Uozu apple blossom yeast developed by the Toyama Food Research Institute contributes a lively acidity with clean, juicy sweetness, bottled without filtration or dilution to preserve full freshness.
Specifications
CategoryJunmai Ginjo
RegionToyama
BreweryYoshinotomo Shuzo Co.,Ltd
BrandYoshinotomo
RiceTomi no Kaori
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese