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Description
Muroka namagenshu (unfiltered, unpasteurized, undiluted) junmai ginjo brewed from Tomi no Kaori, a Toyama Prefecture proprietary sake rice developed by crossing Yamada Nishiki with Oyama Nishiki, polished to 60% at Yoshinotomo Shuzo. Uozu apple blossom yeast developed by the Toyama Food Research Institute contributes a lively acidity with clean, juicy sweetness, bottled without filtration or dilution to preserve full freshness.
Specifications
CategoryJunmai Ginjo
RegionToyama
BreweryYoshinotomo Shuzo Co.,Ltd
BrandYoshinotomo
RiceTomi no Kaori
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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