Junmai hiyaoroshi from Yoshinotomo Shuzo in Toyama, brewed with Toyama Prefecture rice polished to 65% and aged through summer before autumn release. The single pasteurization at storage produces the rounded, settled character typical of hiyaoroshi, drawing on the brewery's deep commitment to pure rice brewing without added alcohol.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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