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Description
Junmai daiginjo from Yoshinotomo Shuzo in Toyama, brewed with Yamada Nishiki polished to 40% and fermented slowly at low temperature using Tateyama snowmelt water. The extended cold fermentation yields an elegant fragrance and a full yet refined umami, and the style has won recognition at international sake competitions including the London Namazake Award.
Specifications
CategoryJunmai Daiginjo
RegionToyama
BreweryYoshinotomo Shuzo Co.,Ltd
BrandYoshinotomo
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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