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Description
Junmai daiginjo from Yoshinotomo Shuzo in Toyama, brewed with Yamada Nishiki polished to 40% and fermented slowly at low temperature using Tateyama snowmelt water. The extended cold fermentation yields an elegant fragrance and a full yet refined umami, and the style has won recognition at international sake competitions including the London Namazake Award.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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