Dobudukuri-style junmai from Yoshinotomo Shuzo in Toyama, using a traditional production method that incorporates all the grain and koji without pressing away the lees in the usual fashion. The brewery polishes its rice to 65% and uses Toyama Prefecture water sourced from Tateyama snowmelt to produce this rustic, characterful expression.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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