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Description
Dobudukuri-style junmai from Yoshinotomo Shuzo in Toyama, using a traditional production method that incorporates all the grain and koji without pressing away the lees in the usual fashion. The brewery polishes its rice to 65% and uses Toyama Prefecture water sourced from Tateyama snowmelt to produce this rustic, characterful expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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