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Description
Dobudukuri-style junmai from Yoshinotomo Shuzo in Toyama, using a traditional production method that incorporates all the grain and koji without pressing away the lees in the usual fashion. The brewery polishes its rice to 65% and uses Toyama Prefecture water sourced from Tateyama snowmelt to produce this rustic, characterful expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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