Yamada Nishiki polished to a premium ratio forms this junmai daiginjo from Yamatozakura, crafted by toji Yoshito Enda, a National New Sake Competition gold-medal regular. Brewed in Shonai, Yamagata with local water and sake rice, it carries an elegant, fruit-driven aroma with a long, graceful finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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