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Yamatozakura Junmai Ginjo Dewasansan

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Description

Soft and width pure rice Ginjo sake made of Yamagata Prefecture original yeast, rice suitable rice suitable for sake brewing. Geographical display GI "Yamagata" certified sake.

Specifications
CategoryJunmai Ginjo
RegionYamagata
RiceDewa Sansan
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sato sajiemon General Partnership

Yamagata
Founded 1890. The "Yamato" of "Yamato Sakura" means the ancient Japan "Wa", and since the cherry blossoms are a representative flower of "Wa", it has the meaning that it will be a representative of Japan. I am. The west is in the center of the Shonai Plain, Yamagata Prefecture, surrounded by Sea of ​​Japan, and the east is Shaba Sanzan. It is a clear land of the four seasons, as if it is more than 30 degrees in summer and below freezing in winter. In search of refreshing air and clean water, local brewers are united in a clean warehouse and brewing sake. In pursuit of the original taste of the rice, the sake that is hand -made gently with Yamagata prefecture original sake rice and yeast is loved by the local area as a rich and tasteful sake that does not get tired.
Est.1890
BrandYamatozakura
AddressSayoi Shonai Higashidagawa Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese