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Description
Yamasammasamune Moe is an unfiltered Junmai namagenshu from Shimane using Gohyakumangoku at 70%. Lively and textural with bright grain sweetness and a fresh, exuberant finish.
Specifications
CategoryJunmai
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
RiceGohyakumangoku
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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