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Description
Yamasammasamune Shiboritatenamagenshu Shungetsu is a freshly pressed, unpasteurized undiluted honjozo from Sakemochida Honten in Shimane, bottled directly after pressing in winter. Polished to 75%, the full-strength nama genshu captures the vivid energy of the first press of the season.
Specifications
CategoryHonjozo
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
RiceGohyakumangoku, Others
ABV21%
Polish Ratio75%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese