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Description
Yamasammasamune Utage is a junmai ginjo from Sakemochida Honten in Shimane, brewed with Saka Nishiki polished to 60%. Saka Nishiki is Shimane's indigenous sake rice, giving this festive utage (banquet) expression a distinctly regional character.
Specifications
CategoryJunmai Ginjo
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
RiceSaka Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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