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Description
Fukuoka-grown Yamada Nishiki polished to 55% produces a tokubetsu junmai with a gently fragrant nose, a full-bodied rice sweetness that spreads across the palate, and a slight bitterness in the finish that provides balance. The brewery's 8th-generation leadership emphasizes expressive, identity-driven sake from contract-farmed Itoshima Yamada Nishiki. Clean acidity and approachable weight make it a flexible food companion.
Specifications
CategoryTokubetsu Junmai
RegionFukuoka
BreweryYamanokotobuki shuzo Co.,Ltd
BrandYamanokotobuki
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Yamanokotobuki shuzo Co.,Ltd
Fukuoka
Founded in 1818. I am making sake mainly in my thirties to make a local proud sake.
Est.1818
BrandYamanokotobuki
Address1.2 Otomaru Kitano Kurume -shi Fukuoka / turn
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine