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Yamanokotobuki Junmai Daiginjo Omachi Nama

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Description

A junmai daiginjo nama brewed to 50% polishing, this seasonal raw sake from Yamanokotobuki in Fukuoka delivers the freshness and vibrancy of unfiltered, unpasteurized pressing. The brewery's team-led, post-2017 approach to small-lot brewing brings careful fermentation management to each seasonal release. Specific rice variety is not publicly confirmed.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Yamanokotobuki shuzo Co.,Ltd

Yamanokotobuki shuzo Co.,Ltd

Fukuoka
Founded in 1818. I am making sake mainly in my thirties to make a local proud sake.
Est.1818
BrandYamanokotobuki
Address1.2 Otomaru Kitano Kurume -shi Fukuoka / turn
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese