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Description
Brewed at KK Ookurahonke in Nara using the traditional yamahai method, this Tokubetsu Junmai features Omachi rice and undergoes a single pasteurization known as kasui hiire. The yamahai starter develops naturally over several weeks, yielding a sake with deep umami, earthy complexity, and a firm acidic backbone characteristic of Omachi's inherent richness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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