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Description
Brewed at KK Ookurahonke in Nara using the traditional yamahai method, this Tokubetsu Junmai features Omachi rice and undergoes a single pasteurization known as kasui hiire. The yamahai starter develops naturally over several weeks, yielding a sake with deep umami, earthy complexity, and a firm acidic backbone characteristic of Omachi's inherent richness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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