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Description
Crafted at KK Ookurahonke in Nara using Yamadanishiki rice and the yamahai brewing method, this Tokubetsu Junmai receives a kasui hiire single pasteurization to stabilize quality. The moderate heat treatment rounds the edge of the yamahai's natural acidity while preserving the distinctive umami depth associated with Yamadanishiki and traditional starter techniques.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
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★★★★☆
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