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Description
Aromas of whipped cream and rice greet the nose before giving way to flavors reminiscent of melon cream soda. Clean rather than aggressively dry, it finishes crisp, a profile that has made it a favorite paired with raw oysters. Made from Yamada Nishiki rice polished to 50 percent in Shizuoka, it carries an SMV of +3, acidity of 1.5, and ABV of 16.5 percent.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Omuraya Shuzojo Co.,LTD
Shizuoka
In our water, the Southern Alps spreads out, and the Oi River, which is the headwaters of Mt. Akaishi, is flowing to Shimada City. The underground water of the Oigawa River is used and used. It has a characteristic that it is easy to brew a soft water and soft sake that feels a little rounded when it is included in the mouth.
Sake brewing with a luxurious and gentle scent, blending in the mouth softly, deepening the bottom, forgetting time and drinking.
In 1832, Shigebei was founded. In 1975, the sake transmitted to the old document was revived as "Wakatake Oni". Released "Onna Crying" in 1980.
Est.1832
BrandOnnanakase
Address1-1-8 Honori Shimada Shizuoka
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