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Wakatake Onikoroshi Ginjo

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Description

This Ginjo has a subtle, sweet aroma of wild fruit that gives way to a drier character as it moves across the palate. Fine sweetness and crisp acidity stay well balanced, with a semi rich, semi dry profile that grows a touch sweeter as it warms. Light and smooth overall, it makes for an easygoing, modest style of Ginjo.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Omuraya Shuzojo Co.,LTD

Shizuoka
In our water, the Southern Alps spreads out, and the Oi River, which is the headwaters of Mt. Akaishi, is flowing to Shimada City. The underground water of the Oigawa River is used and used. It has a characteristic that it is easy to brew a soft water and soft sake that feels a little rounded when it is included in the mouth. Sake brewing with a luxurious and gentle scent, blending in the mouth softly, deepening the bottom, forgetting time and drinking. In 1832, Shigebei was founded. In 1975, the sake transmitted to the old document was revived as "Wakatake Oni". Released "Onna Crying" in 1980.
Est.1832
BrandOnnanakase
Address1-1-8 Honori Shimada Shizuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
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6
Soy Milk Hot Pot
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine