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Wakatake Onikoroshi Junmai

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Description

Known as Onikoroshi, meaning demon slayer in Japanese, this junmai sake is brewed in Shizuoka Prefecture. As a junmai, it uses only rice, water, koji and yeast, with no added distilled alcohol.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Omuraya Shuzojo Co.,LTD

Omuraya Shuzojo Co.,LTD

Shizuoka
In our water, the Southern Alps spreads out, and the Oi River, which is the headwaters of Mt. Akaishi, is flowing to Shimada City. The underground water of the Oigawa River is used and used. It has a characteristic that it is easy to brew a soft water and soft sake that feels a little rounded when it is included in the mouth. Sake brewing with a luxurious and gentle scent, blending in the mouth softly, deepening the bottom, forgetting time and drinking. In 1832, Shigebei was founded. In 1975, the sake transmitted to the old document was revived as "Wakatake Oni". Released "Onna Crying" in 1980.
Est.1832
BrandOnnanakase
Address1-1-8 Honori Shimada Shizuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese